In a festive and airy setting where all the focus is on appetizing, discover this intimate and lively restaurant in Magog, near Sherbrooke. The chefs Daniel Charbonneau and Mélanie Alain have mastered the art and invention of original and fun dishes with a menu and lunch boxes filled with surprises. They have chosen for you the best wines in each category; both wine regions and prices.
4-course meal for two people
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